Stay updated with the latest developments, business features, community growth stories, and exclusive interviews from across Wisconsin. These stories spotlight the innovators, job creators, and visionaries shaping the state’s economic future.
Latest News & Updates
Turn Your Food Waste Into Revenue
Wisconsin food producers can now sell trim, surplus, or downgraded product to Otter Foods instead of dumping it. Get paid and help feed communities.
Why Refurbished TurboChef Ovens Are a Smart Buy for Wisconsin Restaurants
Discover why refurbished TurboChef ovens from Now Equipment are one of the smartest investments for Wisconsin restaurants, cafes, and foodservice operations.
Why Selling to Midwest Equity Management Could Save Your Business and Your Legacy
Discover how Midwest Equity Management helps Wisconsin owners retire with dignity, preserve jobs, and keep their legacy local—without selling out to private equity.
Wisconsin’s Hidden Therapy Deserts: Why Beaver Dam, Columbus, Horicon & Beyond Are In Crisis
Explore the shortage of rural counseling in Beaver Dam, Columbus, Horicon, Eau Claire, West Bend & Ladysmith—and learn how private counselors can join our free directory.
Private Equity Without the Nonsense: How Midwest Equity Puts People Before Profits
Discover how Midwest Equity Management delivers hands-on operating experience, flexible capital, and a relationship-driven approach that preserves legacy and drives long-term value in the lower middle market.
Wayne Kulhanek: 30+ Years of Restaurant Expertise Behind NOW Equipment’s Success
With decades of restaurant ownership under his belt, Wayne Kulhanek and the NOW Equipment team help foodservice businesses save money with reliable new and refurbished equipment.
John Schram: Wisconsin’s Relentless Turnaround Chief Who Thrives on Grit & Growth
Discover the inspiring journey of John Schram—from small-town roots and dyslexia to Navy engineering, multi-million-dollar turnarounds, and nonprofit innovation.