What Is a TurboChef—and Why Does It Matter?

If you’ve ever eaten at a fast-casual restaurant, airport café, or bar-and-grill that serves hot food in under two minutes, there’s a good chance a TurboChef oven was working behind the scenes.

These ovens combine microwave and convection technologies to cook food lightning-fast without sacrificing quality. And while brand-new TurboChefs can cost upwards of $7,000–$10,000, there's a smarter way.

Why Refurbished Just Makes Sense

Now Equipment offers fully refurbished TurboChef ovens that look and perform like new—for a fraction of the cost. These units are:

• Professionally cleaned, tested, and restored by certified techs
• Backed by service warranties
• Sold with shipping available nationwide

It’s a perfect fit for growing restaurants, food trucks, bars, and anyone trying to boost throughput without torching the equipment budget.

From Fast Casual to High-End—TurboChef Fits In

From the Tornado 2 to the Encore and Fire models, TurboChef ovens deliver performance in tight spaces. No vent hood? No problem. Many models are ventless, making them ideal for unconventional kitchens or locations with building restrictions.

Wisconsin’s Go-To for Refurbished Equipment

Now Equipment, based in Eau Claire, is quickly becoming a trusted source for used restaurant gear that actually works. Whether you’re a new operator or a seasoned kitchen vet, you’ll find real savings—and real performance—without the sketchy used equipment headaches.

See the Units, Ask Questions, Buy with Confidence

You can browse available units, ask about stock, or schedule a visit at https://www.now-equipment.com/used-turbochef-for-sale.

Or dive deeper into why TurboChef remains one of the best-kept secrets in commercial kitchens by reading their in-depth guide here: Why Buy Used TurboChef?